Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: [1] 2 3 ... 14
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Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 529 Aug 28, 2020
Food and Culinary Arts » Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... New
Started by mcmcdaniel
 133 Aug 28, 2020
Food and Culinary Arts » To make tostones you must boil the main ingredient first and fry twice. New
Started by rosent76
 139 Aug 28, 2020
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
 128 Aug 28, 2020
Food and Culinary Arts » The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... New
Started by imowrer
 176 Aug 28, 2020
Food and Culinary Arts » The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... New
Started by Beheh
 127 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
 259 Aug 28, 2020
Food and Culinary Arts » Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine. New
Started by PhilipSeeMore
 132 Aug 28, 2020
Food and Culinary Arts » The original people of Morocco, who have the most consistent culture throughout the country's ... New
Started by audragclark
 195 Aug 28, 2020
Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
 135 Aug 28, 2020
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