Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 2 [3] 4 5 ... 14
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Food and Culinary Arts » The influence of the French and Chinese in Vietnamese cuisine brought: New
Started by james9437
 24 Aug 28, 2020
Food and Culinary Arts » Korean barbecue, which has been growing in popularity, is based on marinating rich meats. What is ... New
Started by leo leo
 249 Aug 28, 2020
Food and Culinary Arts » An agricultural product of which Thailand produces almost the entire world's supply is: New
Started by geodog55
 64 Aug 28, 2020
Food and Culinary Arts » Early European traders were very active in what is now modern-day Indonesia looking for __________ . New
Started by colton
 35 Aug 28, 2020
Food and Culinary Arts » Many types of noodles are eaten in Japan. Some of the most popular are buckwheat noodles, otherwise ... New
Started by jerry coleman
 35 Aug 28, 2020
Food and Culinary Arts » The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ... New
Started by nramada
 30 Aug 28, 2020
Food and Culinary Arts » Which of the following is not true of kimchi? New
Started by bio_gurl
 100 Aug 28, 2020
Food and Culinary Arts » Kecap manis is a condiment used in Indonesian cooking that is made of a paste of pounded ... New
Started by rlane42
 38 Aug 28, 2020
Food and Culinary Arts » The preferred rice in Japan for everyday eating is __________. New
Started by berenicecastro
 26 Aug 28, 2020
Food and Culinary Arts » The spiciest food served in Vietnam comes from which of the following regions? New
Started by lindiwe
 334 Aug 28, 2020
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