At dinner Candace eats several familiar foods (pasta, salad, bread) and an unfamiliar food (mussels). Later that evening she suffers abdominal discomfort. She attributes this to the mussels, but later learns that she had developed a sensitivity to gluten. Her misattribution of the problem to the mussels is likely due to ____.
a. latent inhibition
b. discrimination
c. habituation
d. sensitization
Question 2
What is true of latent inhibition?
a. Learning associated with latent inhibition involves forgetting a response, resulting in relatively poor learning.
b. Learning associated with latent inhibition involves forgetting a response, resulting in very effective learning.
c. Learning associated with latent inhibition is slow, resulting in relatively poor learning.
d. Learning associated with latent inhibition is slow, resulting in very effective learning.
Biomagnification in a Lake Ontario food chain.
Developmentally appropriate food models
Accumulation of toxicants over time and up the food chain
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
Employment Status of Food-Insecure Households
Fattoush salad "سلطة الفتوش"