Food and Culinary Arts

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There is a dish in Korean cuisine that is similar to sushi. What is it? Started by sam.t96	8 Replies 28,769 Views	Dec 14, 2023 by Jacob Miniweather
Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. Started by CBme	3 Replies 10,767 Views	Dec 5, 2023 by roberto lira (poptart23)
The herbal quartet that helps to define Turkish cuisine consists of: Started by bio_gurl « 1 2 All »	18 Replies 17,126 Views	Dec 1, 2023 by roberto lira (poptart23)
Which of the following pairings of the regions of India with the foods and dishes is incorrect? Started by mrsjacobs44 « 1 2 All »	11 Replies 12,644 Views	Nov 23, 2023 by Luka Khiblashvili
Upon opening, how does the manager know the operation is ready to serve guests? Started by Pea0909berry	7 Replies 11,008 Views	Nov 2, 2023 by Marshall Floyd
What information is needed to determine what rollout data is to be collected? Started by strangeaffliction « 1 2 3 All »	21 Replies 18,829 Views	Oct 3, 2023 by Steven Ngo
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? Started by silviawilliams41 « 1 2 All »	15 Replies 12,591 Views	Sep 11, 2023 by MANIAMREALBRO
When buying inventory items, purchase unit (PU) is the term that refers to the Started by saraeharris	6 Replies 4,294 Views	May 18, 2023 by Andres Estrada
For which type of meat is barbecue a suitable cooking method? Started by s.tung	4 Replies 3,119 Views	May 9, 2023 by kyloray
Curry leaves have to be used in all curries. Started by colton	2 Replies 2,021 Views	May 1, 2023 by Ulysses Stewart
How often should restaurant managers create a revenue recap sheet? Started by krzymel	8 Replies 3,910 Views	May 1, 2023 by Ama Love
Which type of facility would put nutrition as a high priority and employ a dietician? Started by jilianpiloj	2 Replies 3,006 Views	Apr 1, 2023 by DisneyG!rl
Roasted or raw __________ are delicacies for some groups living south of the Equator. Started by LaDunn	2 Replies 2,766 Views	Mar 23, 2023 by Dodomi
What is a legal reason for using standardized recipes? Started by scienceeasy	7 Replies 3,599 Views	Mar 5, 2023 by Mandy Marth
Mexican cuisine has changed dramatically over the years. Started by elizabeth18	4 Replies 3,039 Views	Mar 1, 2023 by eddy gert
What financial goal is expressed on the last row of the budget and the income statement? Started by wenmo « 1 2 All »	11 Replies 7,476 Views	Feb 27, 2023 by Ashley Gehris
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... Started by pane00	4 Replies 2,832 Views	Feb 17, 2023 by eddy gert
Saffron is made from the sun-dried stigma of the daffodil flower. Started by fahad	5 Replies 2,886 Views	Feb 7, 2023 by Maurice Williams
The captain under Pizarro who led the Spanish expansion to Chile from Peru was: Started by captainjonesify	2 Replies 2,121 Views	Dec 21, 2022 by Michelle Zak
What should be true about guest service levels and guest service quality in the QSR and Fine Dining ... Started by melina_rosy	2 Replies 2,157 Views	Dec 12, 2022 by Marinos Koskinas
The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Started by Starlight	3 Replies 3,445 Views	Dec 7, 2022 by Miguel Rodriguez1
The spiciest food served in Vietnam comes from which of the following regions? Started by lindiwe	2 Replies 2,188 Views	Dec 6, 2022 by Michelle Zak
A receiving clerk is putting canned goods on a shelf by placing those just received in front of the ... Started by TVarnum	2 Replies 2,147 Views	Dec 5, 2022 by Leah
Pirates were primarily trying to end the slave trade. Started by ss2343	2 Replies 2,050 Views	Dec 3, 2022 by Michelle Zak
What is the most appropriate service ware for a business luncheon buffet? Started by mmm	2 Replies 2,302 Views	Dec 2, 2022 by Damiaya Tolbert