This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Always zero out the blade when using a a. VCM. b. meat grinder. c. meat slicer. d. All of the ... (Read 29 times)

sheilaspns

  • Hero Member
  • *****
  • Posts: 567
on: Aug 10, 2018
Always zero out the blade when using a
 
  a. VCM.
  b. meat grinder.
  c. meat slicer.
  d. All of the above.

Question 2

_____________________ bind water and increase a mixture's ability to trap air and expand during churning.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briezy

  • Sr. Member
  • ****
  • Posts: 347
Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

Stabilizers


sheilaspns

  • Member
  • Posts: 567
Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

bimper21

  • Member
  • Posts: 309
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Approximately 1 pound (0.45 kg) of ground elk meat formed into patties; note the relatively small fa Approximately 1 pound (0.45 kg) of ground elk meat formed into patties; note the relatively small fa
Lab meat Lab meat
A flat-tip (straight-blade) screwdriver. The width of the blade should match the width of the slot ... A flat-tip (straight-blade) screwdriver. The width of the blade should match the width of the slot ...
The term “natural,” when used on the packaging of meat and poultry The term “natural,” when used on the packaging of meat and poultry
Disitive Time For Meat Disitive Time For Meat
Swedish meat balls with peas Swedish meat balls with peas
Video: Stress and Immune System Animation

For a complete list of videos, visit our video library