Question List for "Introductory Foods"

Pages: [1] 2 3 ... 59
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Food and Culinary Arts » Two quart glass canning jars are acceptable for home canning purposes. New
Started by nenivikky
 178 Aug 1, 2020
Food and Culinary Arts » Define blanching, then explain why vegetables are commonly blanched before freezing. New
Started by crazycityslicker
 213 Aug 1, 2020
Food and Culinary Arts » If a home freezer malfunctions or there has been a loss of electricity, explain the steps that ... New
Started by Pea0909berry
 327 Aug 1, 2020
Food and Culinary Arts » What is the most important reason that a pressure canner must be exhausted before beginning the ... New
Started by fnuegbu
 83 Aug 1, 2020
Food and Culinary Arts » Retort pouches allow sterilization of food with improved quality because of New
Started by pane00
 73 Aug 1, 2020
Food and Culinary Arts » Many frozen fruits require sugar to protect against New
Started by stock
 71 Aug 1, 2020
Food and Culinary Arts » Microorganisms may play important advantageous roles in food preservation. Which of the following is ... New
Started by neverstopbelieb
 71 Aug 1, 2020
Food and Culinary Arts » Why may irradiated foods also be referred to as "cold pasteurized"? New
Started by nevelica
 70 Aug 1, 2020
Food and Culinary Arts » Wine usually contains 10-14 percent alcohol. New
Started by chads108
 78 Aug 1, 2020
Food and Culinary Arts » Packaging accounts for about 35 percent of the municipal solid waste. New
Started by james9437
 75 Aug 1, 2020
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