Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 528 Aug 28, 2020
Food and Culinary Arts » Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine. New
Started by PhilipSeeMore
 132 Aug 28, 2020
Food and Culinary Arts » The original people of Morocco, who have the most consistent culture throughout the country's ... New
Started by audragclark
 192 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
 256 Aug 28, 2020
Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
 135 Aug 28, 2020
Food and Culinary Arts » The primary chili used in Mexico for Chilies Rellenos is the __________. New
Started by Redwolflake15
 154 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
 207 Aug 28, 2020
Food and Culinary Arts » Puerto Rican mofongo is made of plantains and pork cracklings. New
Started by james
 314 Aug 28, 2020
Food and Culinary Arts » The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . New
Started by Mr3Hunna
 227 Aug 28, 2020
Food and Culinary Arts » The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... New
Started by jerry coleman
 1,002 Aug 28, 2020
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