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Title: When a chef uses the scraps from one dish in another dish, it is called ________. A) Waste ...
Post by: Caiter2013 on Aug 2, 2018
When a chef uses the scraps from one dish in another dish, it is called ________.
 
  A) Waste salvation B) Production control
  C) Ingredient recycling D) Product utilization

Question 2

A napkin may be conveniently draped on a chair-back when tables are preset for a banquet or catered event.
 
  Indicate whether the statement is true or false
Title: When a chef uses the scraps from one dish in another dish, it is called ________. A) Waste ...
Post by: otokexnaru on Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

FALSE
Title: Re: When a chef uses the scraps from one dish in another dish, it is called ________. A) Waste ..
Post by: ddud4013 on Sep 10, 2021
Thank you!
Title: Re: When a chef uses the scraps from one dish in another dish, it is called ________. A) Waste ..
Post by: nari on May 24, 2022
Thank you