Homework Clinic
Science Clinic => Health Science => Topic started by: Caiter2013 on Aug 2, 2018
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When a chef uses the scraps from one dish in another dish, it is called ________.
A) Waste salvation B) Production control
C) Ingredient recycling D) Product utilization
Question 2
A napkin may be conveniently draped on a chair-back when tables are preset for a banquet or catered event.
Indicate whether the statement is true or false
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Answer to Question 1
D
Answer to Question 2
FALSE
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Thank you!
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Thank you