Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: jasdeep_brar on Jun 15, 2020
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What are determining factors in the selection of what spirits to offer for sale?
◦ Concept and space available
◦ Well and call choices
◦ Control state or license
◦ Drinking age for guests and service staff
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Concept and space available
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.