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Hands-on Clinic => Food and Culinary Arts => Topic started by: RODY.ELKHALIL on Aug 1, 2020

Title: A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
Post by: RODY.ELKHALIL on Aug 1, 2020

Question 1

Which of the following will produce the softest gel, and undergo the least retrogradation when used in equal weights in a pudding?
◦ Cornstarch
◦ Wheat flour
◦ Wheat starch
◦ Tapioca starch

Question 2

A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
◦ true
◦ false

Title: A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
Post by: recede on Aug 1, 2020

Answer 1

Tapioca starch

Answer 2

true