Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: panfilo on Aug 20, 2020
-
A chef is determining the portion size for a dish that features whole shrimp. To make the portioning of the shrimp consistent the chef will specifiy
◦ how much each portion should weigh.
◦ how many shrimp are in each portion.
◦ how many cups of shrimp should be in the portion.
◦ how many milliliters should be in the portion.
-
how many shrimp are in each portion.