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Author Question: Sauce verte is a. an Italian specialty sauce. b. a French mayonnaise-based sauce. c. thickened ... (Read 388 times)

P68T

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on: Aug 10, 2018
Sauce verte is
 
  a. an Italian specialty sauce.
  b. a French mayonnaise-based sauce.
  c. thickened with white bread and hard boiled eggs.
  d. made with ketchup and horseradish.

Question 2

Only fresh fruit should be served as an accompaniment to a cheese course.
 
  Indicate whether the statement is true or false


Tabitha_2016

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

True


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