Author Question: Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? (Read 5103 times)

silviawilliams41 · **on:** Jun 15, 2020

Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
◦ Arrowroot
◦ Liaison
◦ Roux
◦ Slurry

Chou · **Reply #1 on:** Jun 15, 2020

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.

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Whitney Robinson · **Reply #2 on:** Mar 28, 2021

thank you

Nouh Sepulveda · **Reply #3 on:** May 17, 2021

Thank you

Nakkatara Barnes · **Reply #4 on:** Nov 12, 2021

Thank you

Haley Marie · **Reply #5 on:** Dec 6, 2021

thank you

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ShadowWolf 35 · **Reply #8 on:** Mar 27, 2022

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mia j · **Reply #11 on:** Dec 9, 2022

thank you!

Connor Steward · **Reply #12 on:** Feb 26, 2023

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Connor Steward · **Reply #13 on:** Feb 26, 2023

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Cedric Reid · **Reply #14 on:** Mar 8, 2023

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MANIAMREALBRO · **Reply #15 on:** Sep 11, 2023

THANK YOU

Author Question: Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? (Read 5103 times)

silviawilliams41

Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

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Chou

Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

Whitney Robinson

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Nouh Sepulveda

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Nakkatara Barnes

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Haley Marie

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Ernest Goode

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Brooks Kenney

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

ShadowWolf 35

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Melanie Blaski

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Juliana Armas

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

mia j

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Connor Steward

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Connor Steward

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

Cedric Reid

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex

MANIAMREALBRO

Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex