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Author Question: A restaurant is budgeting for $900,000 in total sales. They have a history of the guest check ... (Read 56 times)

geoffrey

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on: Aug 20, 2020

Question 1

A problem with budgets is that they
◦ are quick and easy to prepare.
◦ are based on forecasting which can be very volatile and unreliable.
◦ help managers to avoid surprises.
◦ make it impossible to compare actual results with targeted results.

Question 2

A restaurant is budgeting for $900,000 in total sales. They have a history of the guest check average being $21.00. How many guests will they need to serve in order to reach this sales goal?
◦ 42858
◦ 42857
◦ 43857
◦ 42860
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by geoffrey on Aug 20, 2020

flannelavenger

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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geoffrey

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Reply 2 on: Aug 20, 2020
Excellent

amit

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Reply 3 on: Yesterday
Gracias!

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