Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 [2] 3 4 ... 14
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Food and Culinary Arts » There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. New
Started by bcretired
 165 Aug 28, 2020
Food and Culinary Arts » Which of the following statements about the regions of Mexico is not true? New
Started by ap345
 439 Aug 28, 2020
Food and Culinary Arts » The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . New
Started by tichca
 175 Aug 28, 2020
Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 125 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 147 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 1,210 Aug 28, 2020
Food and Culinary Arts » When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. New
Started by danielfitts88
 167 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 192 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 189 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 594 Aug 28, 2020
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