TEST-BANK for
Introductory Foods
14th Edition
Author(s): Scheule, Bennion
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Sample Questions
  • Waffle mixtures are similar to pancakes except that they usually contain
  • A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
  • If a recipe specifies 1 pound of AP carrots, then this is the same as asking for 1 pound of peeled ...
  • If a home freezer malfunctions or there has been a loss of electricity, explain the steps that ...
  • Identify several advantages and disadvantages to converting to metric in the United States.
  • The use of 100 percent rye flour in yeast bread will result in a high volume loaf.
  • Scones are richer than biscuits and usually contain cream, eggs, and butter.
  • Define blanching, then explain why vegetables are commonly blanched before freezing.
  • Fruit juice is the most prevalent form in which Americans consume fruit.
  • Two quart glass canning jars are acceptable for home canning purposes.
  • How should a cooked fruit, such as apples, be prepared if you want the shape to be maintained?
  • What type of store would be most likely to be organized by a group of consumers to purchase foods on ...
  • A factor that most likely does NOT affect the flakiness of pie crust is
  • Which of the following is NOT a metabolic change in muscle tissue that is usually associated with ...
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