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Author Question: How often should restaurant managers create a revenue recap sheet? (Read 1144 times)

krzymel

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on: Aug 15, 2020

Question 1

An operation served 11,000 guests in the last accounting period. In that same period the restaurant generated $82,500 in sales. What was the restaurant's check average for the accounting period?
◦ $1.33
◦ $7.25
◦ $7.50
◦ $13.33

Question 2

How often should restaurant managers create a revenue recap sheet?
◦ Hourly
◦ Daily
◦ Weekly
◦ Monthly
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Marked as best answer by krzymel on Aug 15, 2020

Sarahjh

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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