Nutrition is not as much of a concern with cycle menus as it is with other menus.
Indicate whether the statement is true or false
Question 2
In a banquet setting, the dessert flatware is placed on the top of the setting with the fork on the bottom and the spoon on top. The handles face the direction in which the flatware would be:
A) used B) according to the dessert served
C) placed in the setting D) all of the above