Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: tichca on Aug 10, 2018
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Larry is the manager of Pepper Peak Pizza. Larry forecast that he would serve 8,000 customers this month. Larry actually served 10,000 customers. What was the percentage variance in Larry's customer forecast for this month?
a. 2
b. 18
c. 20
d. 25
Question 2
The composite food cost of the menu can be checked by developing the product mix of completing menu patterning.
Indicate whether the statement is true or false
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Answer to Question 1
D
Answer to Question 2
False