Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: segrsyd on Mar 11, 2019
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What happens to baked goods after they are removed from the oven and are placed in the refrigerator instead of a freezer?
◦ Gelatinizes and loses moisture
◦ Gases form big bubbles
◦ Starch retrogrades and the product gets stale
◦ Coagulation of the starches
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Starch retrogrades and the product gets stale
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Thanks!