Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: bclement10 on Jun 15, 2020
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What refers to the process of determining the food cost to produce all menu items that up a meal offered at a set-selling price when standardized recipes are used?
◦ Menu costing
◦ Standardized costing
◦ Food cost
◦ Product yield
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Menu costing