TEST-BANK for
The Professional Server: A Training Manual
3rd Edition
Author(s): Sanders, Giannasio
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Sample Questions
  • To accommodate lactose intolerant guests, a restaurant simply needs to have one or more dishes that ...
  • Exceptional customer service can be summed up as "________" in a professional, competent, and timely manner.
  • Restaurant websites are expensive to develop but pay off if an effective kitchen management display ...
  • A recipe calls for 36 oz of diced onions. Onions cost 39/50 lb. If diced onions have a yield ...
  • When a chef uses the scraps from one dish in another dish, it is called ________. A) Waste ...
  • Items on a dollar menu at a fast food operation are likely priced using the base price method. ...
  • The sharing of side dishes at the table is common in a la carte pricing. Indicate whether the ...
  • The total recipe cost is the sum of all of the ingredients' extended costs. Indicate whether the ...
  • Carrots weighing 24 oz are peeled, trimmed, and sliced down to 19 oz. The yield percentage for these ...
  • Servers are typically assigned ________ to ________ guests to serve, depending upon the menu and the ...
  • Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full ...
  • List 10 lucrative career tracks that server skills can transfer to:
  • Cheese should not be served with sweet condiments as they overwhelm the flavor of the cheese. ...
  • A restaurant gives guests a choice of salad that comes with their entre. No other freebies come with ...
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