Food and Culinary Arts

Replies / Views	Last post
There is a dish in Korean cuisine that is similar to sushi. What is it? Started by sam.t96	7 Replies 353 Views	Mar 24, 2023 by Ulysses Stewart
Roasted or raw __________ are delicacies for some groups living south of the Equator. Started by LaDunn	2 Replies 665 Views	Mar 23, 2023 by Dodomi
What information is needed to determine what rollout data is to be collected? Started by strangeaffliction « 1 2 All »	19 Replies 1,508 Views	Mar 9, 2023 by Eliandra Lopes
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? Started by silviawilliams41 « 1 2 All »	14 Replies 1,197 Views	Mar 8, 2023 by Cedric Reid
How often should restaurant managers create a revenue recap sheet? Started by krzymel	5 Replies 602 Views	Mar 5, 2023 by super Nova 23
What is a legal reason for using standardized recipes? Started by scienceeasy	7 Replies 566 Views	Mar 5, 2023 by Mandy Marth
Mexican cuisine has changed dramatically over the years. Started by elizabeth18	4 Replies 285 Views	Mar 1, 2023 by eddy gert
What financial goal is expressed on the last row of the budget and the income statement? Started by wenmo « 1 2 All »	11 Replies 803 Views	Feb 27, 2023 by Ashley Gehris
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... Started by pane00	4 Replies 256 Views	Feb 17, 2023 by eddy gert
Saffron is made from the sun-dried stigma of the daffodil flower. Started by fahad	5 Replies 331 Views	Feb 7, 2023 by Maurice Williams
The herbal quartet that helps to define Turkish cuisine consists of: Started by bio_gurl « 1 2 All »	15 Replies 794 Views	Feb 4, 2023 by eddy gert
The captain under Pizarro who led the Spanish expansion to Chile from Peru was: Started by captainjonesify	2 Replies 134 Views	Dec 21, 2022 by Michelle Zak
Which of the following pairings of the regions of India with the foods and dishes is incorrect? Started by mrsjacobs44 « 1 2 All »	10 Replies 636 Views	Dec 21, 2022 by Jennifer Tse
When buying inventory items, purchase unit (PU) is the term that refers to the Started by saraeharris	4 Replies 700 Views	Dec 14, 2022 by Nancy Garcia
What should be true about guest service levels and guest service quality in the QSR and Fine Dining ... Started by melina_rosy	2 Replies 110 Views	Dec 12, 2022 by Marinos Koskinas
The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Started by Starlight	3 Replies 572 Views	Dec 7, 2022 by Miguel Rodriguez1
The spiciest food served in Vietnam comes from which of the following regions? Started by lindiwe	2 Replies 90 Views	Dec 6, 2022 by Michelle Zak
A receiving clerk is putting canned goods on a shelf by placing those just received in front of the ... Started by TVarnum	2 Replies 116 Views	Dec 5, 2022 by Leah
Pirates were primarily trying to end the slave trade. Started by ss2343	2 Replies 98 Views	Dec 3, 2022 by Michelle Zak
What is the most appropriate service ware for a business luncheon buffet? Started by mmm	2 Replies 267 Views	Dec 2, 2022 by Damiaya Tolbert
Upon opening, how does the manager know the operation is ready to serve guests? Started by Pea0909berry	4 Replies 213 Views	Dec 1, 2022 by mia j
Braised vegetables must be served immediately, or they will overcook. Started by Pea0909berry	2 Replies 107 Views	Nov 29, 2022 by Brandy Lundy
For many years a restaurant is the only operation located on the ocean. They can charge premium ... Started by Chloeellawright « 1 2 All »	12 Replies 1,101 Views	Nov 29, 2022 by MIRA MAIN R6
If the actual expense for Marketing was $5,825.00 and the budgeted expense was $5,500.00, what ... Started by melina_rosy	7 Replies 651 Views	Nov 26, 2022 by etfleetwood
How can management price the buffet when guest choices and quantities are unknown? Started by erika « 1 2 All »	11 Replies 836 Views	Nov 25, 2022 by MIRA MAIN R6