Food and Culinary Arts

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A cake recipe has buttermilk and baking soda as ingredients. If whole or 2% milk is substituted for ... Started by 09madisonrousseau09	1 Replies 46 Views	Aug 1, 2020 by brbarasa
Strained yogurt makes a good substitution for sour cream. Started by 09madisonrousseau09	1 Replies 100 Views	Apr 6, 2021 by ebenov
Which of the following best describes club soda? Started by 123654777	1 Replies 63 Views	Aug 1, 2020 by lou
Who is the most common source of equity funding when new restaurants are opened? Started by 123654777	1 Replies 175 Views	Aug 15, 2020 by dellikani2015
As fruit ripens, both the acidity and sugar levels increase. Started by 123654777	1 Replies 29 Views	Aug 1, 2020 by dyrone
If the number of servings does not change, will the RCF always be less than 1.0? Started by 123654777	1 Replies 268 Views	Jun 15, 2020 by xoxo123
What is the only reason for not using standardized recipes that is considered to have some validity? Started by 123654777	1 Replies 160 Views	Jun 15, 2020 by durant1234
Sorbitol, mannitol, and xylitol may be classified as sugar Started by 123654777	1 Replies 36 Views	Aug 1, 2020 by macagnavarro
Which of the following describes an abnormal response to a food or additive? Started by 123654777	2 Replies 255 Views	May 24, 2022 by Shantiqua Allen
Fish that has been temperature abused and has begun to spoil is likely to result in a rash, ... Started by 123654777	1 Replies 28 Views	Aug 1, 2020 by Ahernandez18
What kind of system do large organizations with a purchasing director or an entire purchasing ... Started by 123654777	1 Replies 173 Views	Jun 15, 2020 by 14vl19
Permafrost is a condition that __________. Started by 2125004343	1 Replies 51 Views	Jun 25, 2020 by xMRAZ
The empire that dominated trade from Senegal to Egypt from the thirteenth to fifteenth century was __________. Started by 2125004343	1 Replies 58 Views	Jun 25, 2020 by bd5255
How much would a practice that resulted in $5.00 of waste a day cost a restaurant a restaurant in a ... Started by 809779	1 Replies 72 Views	Aug 20, 2020 by Dominic
Discuss the special requirements of convenience foods used in space travel. Started by 809779	1 Replies 37 Views	Aug 1, 2020 by janeli
When baking in a convection oven, how many degrees should the oven temperature be reduced from ... Started by @Brianna17	1 Replies 66 Views	Aug 1, 2020 by CAPTAINAMERICA
Another name for the Achaemenid Empire is: Started by @Brianna17	1 Replies 43 Views	Jun 25, 2020 by nicoleclaire22
Which of the following foods is particularly susceptible to the development of rancidity during freezing? Started by @Brianna17	1 Replies 101 Views	Aug 1, 2020 by lorealeza77
Cajun food is the cuisine of French-speaking Acadian immigrants originally deported by the British ... Started by a0266361136	1 Replies 89 Views	Aug 15, 2020 by CourtneyCNorton
Rice is used to make Nasi tumpeng. Started by aabwk4	1 Replies 46 Views	Jun 25, 2020 by FergA
Which of the following is NOT generally true about polyunsaturated fatty acids? Started by aabwk4	1 Replies 28 Views	Aug 1, 2020 by fatboyy09
What elements of the operation workforce should be represented when menu planning is performed? Started by abarnes	2 Replies 455 Views	Sep 18, 2022 by Leah
What statement describing the impact of a process or an ingredient on a cooked starch mixture is accurate? Started by abarnes	1 Replies 40 Views	Aug 1, 2020 by duy1981999
Can the safe end point temperature of ground beef be reliably determined by the color of the meat? Started by abarnes	1 Replies 44 Views	Aug 1, 2020 by jharrington11
The majority of salt consumed by Americans is from the salt added at the table when eating. Started by abarnes	1 Replies 47 Views	Aug 1, 2020 by juicepod