Author Question: Which of the following food components or nutrients does not contribute to iron deficiency? a. ... (Read 33 times)

joe

  • Hero Member
  • *****
  • Posts: 627
Which of the following food components or nutrients does not contribute to iron deficiency?
 
 a. tannins
  b. calcium
  c. phytates
  d. vitamin C

Question 2

In order to increase the amount of iron absorbed from a meal, you would:
 
 a. consume tea as a beverage with the meal.
  b. eat a calcium-rich food with the meal.
  c. consume orange juice as a beverage with a meal.
  d. avoid eating foods rich in vitamin C with the meal.



jonathanballen97

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

d

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

For a complete list of videos, visit our video library