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Hands-on Clinic => Food and Culinary Arts => Topic started by: maychende on Aug 15, 2020

Title: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ...
Post by: maychende on Aug 15, 2020

Question 1

An ingredient is purchased by the pound. The cleaning, trimming, and cooking waste for the item results in the loss of 4 ounces per pound. What is the final product yield percentage for this item?
◦ 25%
◦ 40%
◦ 60%
◦ 75%

Question 2

An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of the ingredient. How much of the ingredient will be available in edible portion (EP) form for use in a recipe?
◦ 11.1 pounds
◦ 11.8 pounds
◦ 12.1 pounds
◦ 12.8 pounds

Title: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ...
Post by: rleezy04 on Aug 15, 2020

Answer 1

75%

Answer 2

12.1 pounds

Title: Re: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP)
Post by: The Gamer on Nov 17, 2020

thank you

Title: Re: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP)
Post by: Blasian 3579 on Jul 15, 2021

Thank you

Title: Re: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP)
Post by: Mike King on Oct 28, 2021

thank you

Title: Re: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP)
Post by: Mariah Triplett on Jan 25, 2022

thank you

Title: Re: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP)
Post by: cici cui on Mar 1, 2022

thank u