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Author Question: The Georgians have three categories of soups-meat, meatless-vegetable, and __________. (Read 261 times)

Mr.Thesaxman

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on: Aug 28, 2020

Question 1

The excellence of Georgian cuisine comes from the fertile Georgian soil, natural riches, and:
◦ constant sunshine.
◦ the hard work of its women.
◦ its access to the sea.
◦ abundant culinary ingredients.

Question 2

The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
◦ dairy-based
◦ fruit-based
◦ purees
◦ rice-based
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by Mr.Thesaxman on Aug 28, 2020

ciecieme

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Bety Ortega

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Reply #2 on: Sep 28, 2020
thank you


Mariana M

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Reply #3 on: Nov 29, 2020
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