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Hands-on Clinic => Skills and Trades => Topic started by: londonang on May 15, 2019

Title: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should ...
Post by: londonang on May 15, 2019

If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should expect to yield ________ lbs of spinach.

Title: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should ...
Post by: Anna on May 15, 2019

3.8 lbs

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Ashanti Turner on Feb 29, 2020

thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Elisha Lawrence on Apr 12, 2020

Thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Gursewak Singh on Dec 15, 2020

5%

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: kvela912 on Apr 20, 2021

thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Jarett Grows on Sep 10, 2021

thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Tristan White on Mar 12, 2022

ty

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: jenn arteaga on Mar 27, 2022

thank u

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Gabriella Sigmon on Mar 28, 2022

Thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: Nya M on Jun 29, 2022

thank you

Title: Re: If spinach has a yield percentage of 76% and the chef buys 5 lbs of AP spinach, the chef should
Post by: triple6 pitbull on Apr 25, 2023

thank you