When should a Q factor be applied to a dish?
A) When the customer chooses the sides that accompany the dish.
B) When it is paired with a starch and vegetable selected by the chef.
C) Whenever the dish is an entre.
D) The Q factor is always applied to a cost per portion.
Question 2
If guests are sharing an appetizer, the appetizer should be served on a large oval plate.
Indicate whether the statement is true or false