Hands-on Clinic > Food and Culinary Arts
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
silviawilliams41:
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
◦ Arrowroot
◦ Liaison
◦ Roux
◦ Slurry
Chou:
Arrowroot
Whitney Robinson:
thank you
Nouh Sepulveda:
Thank you
Nakkatara Barnes:
Thank you
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