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To accommodate lactose intolerant guests, a restaurant simply needs to have one or more dishes that ...

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JMatthes:
To accommodate lactose intolerant guests, a restaurant simply needs to have one or more dishes that are dairy-free.
 
  Indicate whether the statement is true or false

Question 2

The three critical variables within the server's control that directly impacts his or her earnings are as follows:
 
  A) desire to serve, personalized service, marketing skills
  B) attention to details, remembering customer names, dessert sales
  C) appearance, accuracy, tips
  D) speed, efficiency, salesmanship

ryrychapman11:
Answer to Question 1

TRUE

Answer to Question 2

A

JMatthes:
Thank you!

ryrychapman11:
Always glad to help...

Tana ::
Thank you

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