Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 [2] 3 4 ... 14
  Topics Views Last post
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
 131 Aug 28, 2020
Food and Culinary Arts » As in other Middle Eastern and Mediterranean countries, one of the primary sources of fat for ... New
Started by sc00by25
 46 Aug 28, 2020
Food and Culinary Arts » Calzone is a stuffed turnover. New
Started by bb
 201 Aug 28, 2020
Food and Culinary Arts » Curry leaves have to be used in all curries. New
Started by colton
 255 Aug 28, 2020
Food and Culinary Arts » Early European traders were very active in what is now modern-day Indonesia looking for __________ . New
Started by colton
 35 Aug 28, 2020
Food and Culinary Arts » Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin. New
Started by Starlight
 284 Aug 28, 2020
Food and Culinary Arts » For sushi preparations, the name of the item that is just raw fish without rice is __________ . New
Started by ahriuashd
 52 Aug 28, 2020
Food and Culinary Arts » For the classic Thai salad Som Tum Thai, the papaya is ____________. New
Started by Redwolflake15
 34 Aug 28, 2020
Food and Culinary Arts » France is divided by cuisine style into the North and the South, with each area being represented by ... New
Started by V@ndy87
 260 Aug 28, 2020
Food and Culinary Arts » France means the land of the Franks, a Germanic people. New
Started by Mr3Hunna
 21 Aug 28, 2020
Pages: 1 [2] 3 4 ... 14