Food and Culinary Arts

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What is the most important reason that foods cooked in a microwave oven generally do NOT brown on the surface? Started by abc	1 Replies 58 Views	Aug 1, 2020 by cuttiesgirl16
What is the most likely reason that a yolk has a green ring around it when hard cooked? Started by abc	1 Replies 43 Views	Aug 1, 2020 by b614102004
Maize was developed in __________. Started by abern	1 Replies 58 Views	Jun 25, 2020 by amynguyen1221
Meniscus is the curved upper surface of a column of liquid. Started by abern	1 Replies 24 Views	Aug 1, 2020 by Sophiapenny
The narrow channel that separates Europe from Asia is called __________. Started by abern	1 Replies 46 Views	Jun 25, 2020 by tanna.moeller
The total recipe cost for an item is $48.96 and the yield is 12 servings. What is the cost per serving? Started by acc299	1 Replies 350 Views	Jun 15, 2020 by lou
Sugar increases the freezing point of the ice cream mix. Started by acc299	1 Replies 28 Views	Aug 1, 2020 by brbarasa
On average, approximately what percent of restaurants fail within their first year of operation? Started by acc299	1 Replies 84 Views	Aug 15, 2020 by mrphibs
Rule number one to protect an organization from external security threats is: Started by AEWBW	1 Replies 139 Views	Aug 20, 2020 by chloejackso
The area east of the Mediterranean Sea is historically referred to as __________. Started by AEWBW	1 Replies 51 Views	Jun 25, 2020 by cascooper22
__________ is flour made from the root vegetable cassava. It is poisonous if not prepared properly. Started by AEWBW	1 Replies 49 Views	Jun 25, 2020 by kilada
A seafood restaurant located on the Pacific coast decides to differentiate itself from the ... Started by AEWBW	1 Replies 276 Views	Jun 15, 2020 by nicoleclaire22
A key reason that the addition of baking soda to the cooking water of green vegetables is NOT ... Started by AEWBW	1 Replies 21 Views	Aug 1, 2020 by Kjones0604
What type of store would be most likely to be organized by a group of consumers to purchase foods on ... Started by AEWBW	1 Replies 149 Views	Aug 1, 2020 by fur
The Scandinavian explorer from the eleventh century who arrived in North America: Started by AEWBW	1 Replies 58 Views	Jun 25, 2020 by Kaytorgator
For sushi preparations, the name of the item that is just raw fish without rice is __________ . Started by ahriuashd	1 Replies 52 Views	Aug 28, 2020 by raenoj
Cassava can be poisonous if not prepared properly. Started by ahriuashd	1 Replies 28 Views	Jun 25, 2020 by Jayson
One way to control access to storage areas is to Started by ahriuashd	1 Replies 26 Views	Aug 20, 2020 by dawsa925
Which of the following is NOT shared between a franchisor and its franchisees? Started by Alainaaa8	1 Replies 44 Views	Aug 15, 2020 by Madisongo23
The manager of a bar is disappointed in the bar's profitability and wants to track the actual liquor ... Started by Alainaaa8	1 Replies 92 Views	Aug 20, 2020 by ilianabrrr
Discuss three ways of creating dishes for a small plate menu. Started by Alainaaa8	1 Replies 217 Views	Apr 6, 2021 by mcni194
What is the management tool used to describe what an organization seeks to achieve and how it will achieve it? Started by Alainaaa8	1 Replies 90 Views	Aug 15, 2020 by bbburns21
When foods are freeze-dried, they are Started by altibaby	1 Replies 68 Views	Aug 1, 2020 by jointhecircus
The unique geographic feature in the center of Australia is: Started by Alygatorr01285	1 Replies 56 Views	Jun 25, 2020 by Andromeda18
Define modified-atmosphere packaging and explain how it affects food preservation. Started by Alygatorr01285	1 Replies 76 Views	Aug 1, 2020 by Natalie4ever