Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: DelorasTo on Jun 25, 2020
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Question 1
Jewish synagogues in the United States are most likely to be in:
◦ Rural settings
◦ Small towns
◦ Large cities
◦ Villages
◦ None of the above
Question 2
Regional patterns of cuisine are blurred because of:
◦ Increased mobility of the population
◦ Large numbers of immigrants
◦ Dietary patterns of specific cultural groups
◦ All of the above
◦ None of the above
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Answer 1
Large cities
Answer 2
All of the above