Homework Clinic
Hands-on Clinic => Other => Topic started by: cherise1989 on Aug 2, 2019
-
The second step in planning to meet guest expectations with foods and beverages is ________.
◦ selecting service ware
◦ designing plate presentation
◦ selecting items to include on the menu
◦ designing the menu
-
designing the menu
-
Thank You
-
Thank you