Homework Clinic

Hands-on Clinic => Skills and Trades => Topic started by: sabina on Mar 12, 2019

Title: What are the roles of the executive chef and the pastry chef in the modern kitchen brigade?
Post by: sabina on Mar 12, 2019

What are the roles of the executive chef and the pastry chef in the modern kitchen brigade?

Title: What are the roles of the executive chef and the pastry chef in the modern kitchen brigade?
Post by: cpetit11 on Mar 12, 2019

Executive chef—coordinates all kitchen activities, directs training, plans menus, and sets standards of conduct Pastry chef—develops recipes for and prepares desserts, pastries, frozen desserts, confections, and breads; reports to the executive chef and is responsible for purchasing food items used in the bakeshop.