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Author Question: A factor that contributes importantly to the excessive softening of many canned or overcooked ... (Read 29 times)

jc611

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Question 1

Provide some tips for using frozen phyllo dough successfully.

Question 2

A factor that contributes importantly to the excessive softening of many canned or overcooked vegetables appears to be
◦ release of volatile acids.
◦ retrogradation of starch.
◦ hydrolysis of pectin substances.
◦ change of chlorophyll to pyropheophytin.


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Marked as best answer by jc611 on Aug 1, 2020

cloud

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jc611

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


ecabral0

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Reply 3 on: Yesterday
Gracias!

 

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