Author Question: A bar has beverage sales of $20,000, food sales of $60,000 for total sales of $80,000. Their wine ... (Read 118 times)

WhattoUnderstand · **on:** Aug 20, 2020

Question 1

The three key numbers managers must pay attention to when managing costs are
◦ generated sales, expenses and taxes.
◦ generated sales, total variable and fixed costs.
◦ generated sales, controllable costs and noncontrollable costs.
◦ generated sales, costs incurred to produce these sales, and profits.

Question 2

A bar has beverage sales of $20,000, food sales of $60,000 for total sales of $80,000. Their wine costs that month are $6,000, beer costs are $2,000 and spirits costs are $3,000. What is their beer cost percentage?
◦ 15%
◦ 2.5%
◦ 3.3%
◦ 10%

JCABRERA33 · **Reply #1 on:** Aug 20, 2020

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