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Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"
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Food and Culinary Arts
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What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ...
Started by
melina_rosy
518
Aug 28, 2020
Food and Culinary Arts
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Which of the following statements about the regions of Mexico is not true?
Started by
ap345
431
Aug 28, 2020
Food and Culinary Arts
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In Ethiopia they drink a honey wine called t'ej.
Started by
tuffie
103
Aug 28, 2020
Food and Culinary Arts
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There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.
Started by
bcretired
161
Aug 28, 2020
Food and Culinary Arts
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The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ .
Started by
tichca
167
Aug 28, 2020
Food and Culinary Arts
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Star fruit is also known as cherimoya.
Started by
leo leo
116
Aug 28, 2020
Food and Culinary Arts
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The national sauce of Cuba, containing orange juice, is called ______.
Started by
bb
139
Aug 28, 2020
Food and Culinary Arts
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When making enchiladas you first immerse the tortillas in sauce before stuffing and baking.
Started by
danielfitts88
160
Aug 28, 2020
Food and Culinary Arts
»
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Started by
casperchen82
1,159
Aug 28, 2020
Food and Culinary Arts
»
Mexican cuisine has changed dramatically over the years.
Started by
elizabeth18
560
Aug 28, 2020
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