Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 125 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 146 Aug 28, 2020
Food and Culinary Arts » When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. New
Started by danielfitts88
 166 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 1,203 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 594 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 191 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 188 Aug 28, 2020
Food and Culinary Arts » Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... New
Started by mcmcdaniel
 133 Aug 28, 2020
Food and Culinary Arts » Similar to the garam masala used in Indian cooking is the Ethiopian mix called __________. New
Started by tuffie
 67 Aug 28, 2020
Food and Culinary Arts » Taratour is the classic Lebanese sauce made with the two basic ingredients of tahini and olive oil. New
Started by ec501234
 33 Aug 28, 2020
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