Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » The two most powerful city-states in Greece were Sparta and __________. New
Started by Brittanyd9008
 17 Aug 28, 2020
Food and Culinary Arts » The region of France where crepes originated is: New
Started by jho37
 17 Aug 28, 2020
Food and Culinary Arts » The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used ... New
Started by c0205847
 17 Aug 28, 2020
Food and Culinary Arts » The cuisine of Provence is noted for a heavy use of cream, butter, and meats. New
Started by mikaylakyoung
 18 Aug 28, 2020
Food and Culinary Arts » France means the land of the Franks, a Germanic people. New
Started by Mr3Hunna
 21 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 22 Aug 28, 2020
Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 23 Aug 28, 2020
Food and Culinary Arts » The influence of the French and Chinese in Vietnamese cuisine brought: New
Started by james9437
 24 Aug 28, 2020
Food and Culinary Arts » The city of __________ , in Lebanon, has always been a center of civilization. New
Started by Frost2351
 24 Aug 28, 2020
Food and Culinary Arts » The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________. New
Started by nramada
 24 Aug 28, 2020
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