Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: bobbie on Aug 10, 2018
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When using the creaming method for making quick breads, what should the fat be?
A) softened B) cold C) pure butter D) melted
Question 2
What must be removed from salmon fillets before cooking?
A) quill B) pin bones C) pen D) all of the above
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Answer to Question 1
A
Answer to Question 2
B
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Thanks
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Welcome :)