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Hands-on Clinic => Food and Culinary Arts => Topic started by: Chelseaamend on Aug 15, 2020

Title: A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin ...
Post by: Chelseaamend on Aug 15, 2020

Question 1

A manager uses a 2.5 markup system to price her menu items. The manager has a menu item that costs $3.10 to prepare. What will be the base selling price for that menu item?
◦ $7.75
◦ $8.00
◦ $8.25
◦ $8.50

Question 2

A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin for the item?
◦ $1.97
◦ $7.98
◦ $11.97
◦ $79.80

Title: A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin ...
Post by: djpooyouma on Aug 15, 2020

Answer 1

$7.75

Answer 2

$11.97

Title: Re: A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution mar
Post by: The Stranger Squad on May 3, 2022

thank u