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Author Question: There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. (Read 164 times)

bcretired

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on: Aug 28, 2020

Question 1

The thin dough used in layers that becomes crispy when baked or fried is called fillo.
◦ true
◦ false

Question 2

There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.
◦ true
◦ false
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Marked as best answer by bcretired on Aug 28, 2020

dlook33

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bcretired

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Reply 2 on: Aug 28, 2020
Thanks for the timely response, appreciate it

mochi09

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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