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Author Question: The risk in designing a foodservice business before conducting market research for the product is ________. (Read 533 times)

saliriagwu

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on: May 15, 2019
The risk in designing a foodservice business before conducting market research for the product is ________.
◦ A possible disconnect between the concept and the market
◦ The inability to cost the menus properly
◦ A possible mismatch between the menu and the facility
◦ None of the above
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Marked as best answer by saliriagwu on May 15, 2019

anyusername12131

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Reply #1 on: May 15, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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saliriagwu

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Reply #2 on: May 15, 2019
Thank you!


anyusername12131

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Reply #3 on: May 15, 2019
Always glad to help...


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