Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: Jramos095 on Aug 10, 2018
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In general, when should fresh herbs be added to a cooked dish?
A) after cooking is completed B) any time
C) at the start of cooking D) near the end of cooking
Question 2
Overcooking is the most common mistake when preparing fish and shellfish.
Indicate whether the statement is true or false
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Answer to Question 1
D
Answer to Question 2
TRUE