This topic contains a solution. Click here to go to the answer

Author Question: You are now ready to do your physical assessment. For each potential assessment finding for HF, ... (Read 105 times)

drink

  • Hero Member
  • *****
  • Posts: 554
You are now ready to do your physical assessment. For each potential assessment finding for HF, indicate whether the finding indicates left-sided HF (L) or right-sided HF (R).
 
  1. Fatigue, weakness, especially with activity
  2. Jugular (neck) vein distention
  3. Dependent edema (legs and sacrum)
  4. Hacking cough, worse at night
  5. Enlarged liver and spleen
  6. Exertional dyspnea
  7. Distended abdomen
  8. Weight gain
  9. S3/S4 gallop
  10. Crackles and wheezes in lungs

Question 2

Knowing his history and seeing his condition this morning, what further questions are you going to ask J.M. and his daughter?
 
  What would be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Athena23

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

 Assessment findings for left-sided HF: 1, 4, 6, 9, 10

 Assessment findings for right-sided HF: 2, 3, 5, 7, 8

Answer to Question 2

Activity: What makes you tired? Do you sometimes feel like you can't get your breath?
Diet: What are your favorite foods? What did you eat within the past 48 hours? The biggest problem
usually is not added table salt. Many foods such as chips, peanuts, pizza, pickles, canned soups,
turkey dressing, and ham contain salt. Have you recently eaten any of these? Try to relate salt
intake to symptoms that started 2 days ago. Also ask about microwave meals, lunch meats,
canned foods, fast foods or restaurant foods, and entres.
Sleep: How many pillows do you sleep on at night? Do you wake up during the night with shortness
of breath?
Fluid retention: Have you gained weight, or has your urinary output decreased over the past few
days? Have you had trouble getting your shoes on? Do you weigh yourself daily?
Lungs: Do you have a cough? Do you cough anything up or is it productive? If so, describe the
sputum. What happens when you wake up at night, gasping for breath? How often does this
happen? How many pillows do you use at night when sleeping?
Cardiac rhythm: Are you having any strange feelings in your chest (palpitations)? Does your heart
race at times or flutter, skip beats, pause, or thump? Palpitations vary widely, as do individual
descriptions. Have you experienced dizziness, lightheadedness, or passing out?
Chest pain: Are you having any discomfort or numbness in your chest, back, shoulders, arms, hands,
or neck and jaws? If so, describe the sensations.
Smoking history: Have you ever smoked? Do you smoke now? If so, how many packs a day do you
smoke?
Occupational history: This question is critical with respect to smoking history. Watch for occupational
(or wartime) experience in mining, shipyard work, toxin exposure, or pulmonary irritant exposure
(e.g., asbestos, Agent Orange). Combined with smoking, these make a lethal combination for the
heart as well as lungs.




drink

  • Member
  • Posts: 554
Reply 2 on: Jun 25, 2018
Wow, this really help


scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library