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Hands-on Clinic => Food and Culinary Arts => Topic started by: bio_gurl on Aug 28, 2020

Title: Which of the following is not a French culinary mushroom?
Post by: bio_gurl on Aug 28, 2020

Question 1

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:
◦ deep-frying the proteins before braising
◦ lengthy marination of the protein in Pinot Noir wine
◦ the creamy sauces
◦ the garnish of steamed shrimp

Question 2

Which of the following is not a French culinary mushroom?
◦ Morel
◦ Gougere
◦ Chanterelle
◦ Truffle

Title: Which of the following is not a French culinary mushroom?
Post by: jaaaaaaa on Aug 28, 2020

Answer 1

lengthy marination of the protein in Pinot Noir wine

Answer 2

Gougere

Title: Re: Which of the following is not a French culinary mushroom?
Post by: hihihi111 on Nov 15, 2022

thank you