Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: bio_gurl on Aug 28, 2020
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Question 1
The gummy resin that comes from a Mediterranean shrub used in Greek sweets is called:
◦ Retsina
◦ Mastic
◦ Mizithra
◦ Lathorigano
Question 2
The herbal quartet that helps to define Turkish cuisine consists of:
◦ Basil, oregano, parsley, and chives
◦ Marjoram, thyme, bay leaf, and parsley
◦ Mint, parsley, bay leaf, and dill
◦ Basil, marjoram, parsley, and oregano
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Answer 1
Mastic
Answer 2
Mint, parsley, bay leaf, and dill
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