Food and Culinary Arts

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The herbal quartet that helps to define Turkish cuisine consists of: Started by bio_gurl « 1 2 All »	15 Replies 692 Views	Feb 4, 2023 by eddy gert
There is a dish in Korean cuisine that is similar to sushi. What is it? Started by sam.t96	5 Replies 280 Views	Jan 16, 2023 by jaidan pruitt
The captain under Pizarro who led the Spanish expansion to Chile from Peru was: Started by captainjonesify	2 Replies 111 Views	Dec 21, 2022 by Michelle Zak
Which of the following pairings of the regions of India with the foods and dishes is incorrect? Started by mrsjacobs44 « 1 2 All »	10 Replies 574 Views	Dec 21, 2022 by Jennifer Tse
When buying inventory items, purchase unit (PU) is the term that refers to the Started by saraeharris	4 Replies 632 Views	Dec 14, 2022 by Nancy Garcia
What should be true about guest service levels and guest service quality in the QSR and Fine Dining ... Started by melina_rosy	2 Replies 82 Views	Dec 12, 2022 by Marinos Koskinas
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? Started by silviawilliams41 « 1 2 All »	11 Replies 1,038 Views	Dec 9, 2022 by mia j
The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Started by Starlight	3 Replies 528 Views	Dec 7, 2022 by Miguel Rodriguez1
The spiciest food served in Vietnam comes from which of the following regions? Started by lindiwe	2 Replies 68 Views	Dec 6, 2022 by Michelle Zak
A receiving clerk is putting canned goods on a shelf by placing those just received in front of the ... Started by TVarnum	2 Replies 92 Views	Dec 5, 2022 by Leah
Pirates were primarily trying to end the slave trade. Started by ss2343	2 Replies 78 Views	Dec 3, 2022 by Michelle Zak
What is the most appropriate service ware for a business luncheon buffet? Started by mmm	2 Replies 247 Views	Dec 2, 2022 by Damiaya Tolbert
Upon opening, how does the manager know the operation is ready to serve guests? Started by Pea0909berry	4 Replies 177 Views	Dec 1, 2022 by mia j
What information is needed to determine what rollout data is to be collected? Started by strangeaffliction « 1 2 All »	18 Replies 1,385 Views	Nov 30, 2022 by amandamula7
Braised vegetables must be served immediately, or they will overcook. Started by Pea0909berry	2 Replies 90 Views	Nov 29, 2022 by Brandy Lundy
For many years a restaurant is the only operation located on the ocean. They can charge premium ... Started by Chloeellawright « 1 2 All »	12 Replies 1,021 Views	Nov 29, 2022 by MIRA MAIN R6
What financial goal is expressed on the last row of the budget and the income statement? Started by wenmo « 1 2 All »	10 Replies 673 Views	Nov 29, 2022 by Steel (Steel Warrior)
What is a legal reason for using standardized recipes? Started by scienceeasy	5 Replies 478 Views	Nov 26, 2022 by mia j
If the actual expense for Marketing was $5,825.00 and the budgeted expense was $5,500.00, what ... Started by melina_rosy	7 Replies 615 Views	Nov 26, 2022 by etfleetwood
How can management price the buffet when guest choices and quantities are unknown? Started by erika « 1 2 All »	11 Replies 789 Views	Nov 25, 2022 by MIRA MAIN R6
The _______________ developed a system of writing and a calendar. They also had significant skills ... Started by Mr3Hunna	2 Replies 174 Views	Nov 22, 2022 by Nayelis Cano
What should a manager do when revenue consistently falls short of forecasts? Started by sarasara	8 Replies 820 Views	Nov 17, 2022 by mia j
How can a server contribute to allergens' cross-contact during the serving process? Started by Sportsfan2111	2 Replies 92 Views	Nov 16, 2022 by MIRA MAIN R6
For which type of meat is barbecue a suitable cooking method? Started by s.tung	3 Replies 309 Views	Nov 15, 2022 by Ally Selby
Which of the following is not a French culinary mushroom? Started by bio_gurl	2 Replies 73 Views	Nov 15, 2022 by hihihi111